The Legend of Kobe Beef
Do they feed the cows beer and massage them with sake? Only the farmers know for sure. The Observer Magazine from the UK features this article that attempts to get to the bottom of the Kobe Beef legend and hype.
You can buy a $41 burger in New York these days, at the Old Homestead Steakhouse on Ninth Avenue. The owner, Greg Sherry, calls it the Kobe-burger, because though the cows come from Oregon, they are raised according to the methods of cattle farmers in Kobe, Japan.
